Baking Instructions for Dutch Apple (Crumb) Pie

1. Pre-heat oven to 400 degrees F

2. Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.

3. Cook at 400 degrees for 20 minutes and then reduce heat to 325 degrees for approximately 35-45 minutes.

4. The crumb pie is done when the pie is bubbling around edges and it rises.

5. If your crumbs starts to brown before apples bubble, or your pie rises. Reduce heat by 25 degrees

     or cover loosely with foil.

Baking Instructions for Apple, Caramel Apple Walnut, and Fruits of The Forest

1.Pre-heat oven to 400 F.

2. Place FROZEN pie in oven on lined cookie sheet to catch any run over.

3. Cook at 400 degrees for 30 minutes then reduce heat to 375 degrees for 60 more minutes 4. Pie is done when knife goes through apples in center without resistance.

5. If crust starts to brown before apples are fully cooked reduce heat 25 degrees, or cover with foil.

Baking Instructions for Peach Melba Pie

1. Pre-heat oven to 400 degrees F

2. Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.

3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes.

4. The Peach Pie is done when the pie is bubbling around edges and peaches in center can be pierced with a paring knife without resistance.

5. If your pie crust or nuts start to brown before fruit bubbles…,reduce heat by 25 degrees or cover loosely with foil.

Baking Instructions for Red Raspberry, Blueberry, and Cherry Pie

1. Pre-heat oven to 400 degrees F

2. Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.

3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes.

4. The Berry or Cherry Pie is done when the pie is bubbling around edges and center is firm to the touch of a finger.

5. If your pie crust start to brown before fruit bubbles…,reduce heat by 25 degrees or cover loosely with foil.

Baking Instructions for Pumpkin Pie

1. Pre-heat oven to 400 degrees F

2. Place FROZEN pie in oven.

3. Reduce heat to 350 degrees.

4. Bake for approximately 1 hour.

5. Pie is done when knife inserted in enter of pie comes out clean.

6. If pie starts to brown before it is fully cooked, reduce heat 25 degrees.